Showing 1–16 of 164 results
-
Almond Black
$3.75Almond flavor is marvelous anyway, but when added to black tea it takes an ordinary blend to the next level. I blended this tea with vanilla black one morning–it was divine. Other blending experiences might include orange blossom black, or coconut black.
-
AOI Matcha Delight
$25.00Matcha Delight is in individually sealed 30 gram cans to retain freshness. This is a wonderfully sweet Matcha that tastes great all by itself.
-
Apple Cinnamon Coffee Cake
$3.75A comforting, delightful tea anytime of the year. It’s well-balanced with all the flavors and is great on it’s own or enjoy with milk and sugar.
-
Apple Pie Rooibos
$3.75Lightly spiced and tasting like a good piece of apple pie! No calories in this one though.
-
Apricot Orchard Black
$3.75A favorite flavor combination for many tea lovers. This tea is wonderful both hot and iced.
-
Assam Halmari Estate TGFOP-1
$3.75This is my favorite assam–it’s consistently fabulous from year to year. It’s bold, yet smooth and has a nice sweet lift on the finish and is wonderful with milk and sugar. Assam is a low grown tea (at sea level) so has the deep red color and robust taste that many black tea lovers crave. Assam is one of the blending teas in English Breakfast tea (the other being Ceylon).
-
Assam–Kanoka Estate
$6.50This lovely hand-made tea is as beautiful to look at as it is to taste. It has a deep, rich malty taste and natural sweetness that can only come from loving and careful cultivation and processing. I drink this straight up, but its wonderful with milk and sugar.
Out of stock
-
Assam–Khongea Estate Autumn Special
$6.50A lovely whole leaf assam that brews very smooth in the cup and has just the right balance of malty flavor.
-
Assam–Mana’s Dinjoye Estate TGFOP-1
$3.75This is a robust, yet smooth and delicious Assam. It is my current favorite go-to black tea and love to introduce it to Assam-lovers. It is not overly malty, but I’d describe it as more balanced. Dinjoye Estate grows this Assam without pesticides or chemical fertilizers.
-
Assam–Mangalam Estate FTGFOP-1
$5.50A unique assam from a new clonal, this is true to the assam loveliness of brisk, bold flavor and beautiful deep red color. It’s great on its own or with milk and sugar. I always like mine black, but I never judge.
-
Ava’s Birthday Tea
$4.00Ava was turning five when she and her mom came into the Studio to create a tea for her party. This wonderful herbal is a combination of Blood Orange Fruit Tea, Green Rooibos, Lemongrass and Lavender. It makes a terrific hot tea for the evening and a spectacular cold-brew iced tea. After offering this for three years now, it’s popularity keeps growing!
-
Bai Hao Silver Needle
$12.00White tea from China. Silver Needle is among the most revered of Chinese teas, produced in the Fuding and Zhenhe districts of Fujian province. Gathered only in the few days of early spring, the preparation of this tea is governed by strict requirements to ensure a premium product. This dedication to perfection is evident in the cup, which is sweet and delicate with a clean, airy fragrance. Our ‘Sublime Needle’ is a Special Grade (Bai Hao) version of this exquisite tea.
-
Balance Blend
$3.75A blend used in Ayurveda, this herbal has so many wonderful ingredients: cinnamon, cardamom, licorice, coriander, fennel, ginger, rose and a small amount of chamomile. It is aromatic and delicious–both hot and cold.
-
Berry Blast
$3.75A luscious blend of fruits that brews up for a sweet herbal tea. The flavor is all natural, emanating from apple pieces, hibiscus flowers, cranberries and blueberries. Highly addictive; Please proceed with caution! No caffeine.
-
Bi luo chun 2019
$8.50This traditional Chinese green is known as “Green Snail Spring” because of it’s curly, soft shape. The taste is wonderful–it reminds me of fresh green vegetables cooked with a hint of butter. This is a “competition grade” from the East Mountain of Jiangsu province. Such an enjoyable green!
-
Black Bi lo chun–Premium
$18.00This Black Bi lo chun is one of the richest black teas I’ve ever tasted. The tea leaf is all bud and is oxidized and twisted in to delicate curls. It steeps up bold and full of character–delivering several good steeps.