Showing all 15 results
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Da Hong Pao–Wu Yi Rock Oolong
$10.00Ro gui is a favored cultivar of the rock teas– an amber oolong tea from the Wu Yi mountains in the Fujian province of China. Wu Yi tea bushes grow defiantly in the gaps of the mountainous rocks, stressing the tea bushes while imparting the famous mineral flavor to the tea. This high quality tea will give three good steeps of delicious flavor.
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Dancong Phoenix Oolong
$9.50A medium bodied, medium oxidized oolong from Guangdong Province–it’s complex with notes of peach and floral.
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Darjeeling Oolong–Glenburn Estate
$10.00Glenburn Estate is well-known for their fine Darjeeling teas. This is a rich Darjeeling oolong with long, twisted leaves that have been oxidized to a wonderful perfection. It’s quite different from the black tea we are so familiar with–having a smoothness and distinctive floral quality unique to this tea.
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Dong Ding–Light Roast
$8.00I’ve gotten great price for this favorite oolong and so am passing it on to you.
Dong Ding (named after the mountian in Nantou County) is a wonderful jade oolong from Taiwan–smooth and floral. This fine oolong is lightly oxidized and given a light roast that allows the underlying tea to come through. It is very enjoyable.
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Ginseng Oolong–Superior
$9.00A high quality ginseng coating makes this oolong really special–you’ll notice the difference right away. It will give you several lovely steeps.
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Gui Fei
$8.00A wonderful, relatively new oolong from Taiwan. Tightly rolled, with a medium level of oxidation, this tea is naturally fruity and floral with a hint of a roast.
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Jin Xuan (Milk Oolong)
$9.00Silky and creamy is how I describe this lovely oolong. It has a well-balance floral character with the natural creaminess for which it is known. This has no additives as some “milk oolongs” do.
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Kenyan Oryx Jani Oolong
$15.00A wonderful amber oolong that far exceeds expectation. This beautifully crafted tea is fruity with complex coco notes and steeps a minimum of three times with full-body and flavor. Very unique and won’t disappoint.
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Li shan oolong–spring
$9.00A Taiwanese oolong, very lightly oxidized with a lovely floral character under some green notes. Li shan means pear mountain and the tea bushes are grown at an elevation of 3,500 to 4,000 ft.
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Li shan oolong–winter
$9.00A floral and lightly oxidized oolong from Taiwan. Li shan means pear mountain and the tea bushes are grown at an altitude of 3,500 to 4,000 feet. The winter version is picked in late fall and is softer than the spring version.
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Oriental Beauty
$10.00This is my new favorite tea and I don’t hesitate to tell anyone. The gorgeous floral notes on top of the deep caramel flavor is heavenly to smell as well as taste. This tea lives up to its name.
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Ti Kuan Yin—Iron Goddess of Mercy
$9.00I’m so pleased with this tea! This is a higher-fired Amber Oolong and sometimes the tea-maker has drowned the tea flavor with a heavy roast, but not in this one. It has classic Ti Kuan Yin flavor, with a little fruitiness, a little sweetness and abundance of depth.
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Unroasted Tie Guan Yin (aka Monkey Picked)
$12.00This is an amazing tea that I have air shipped from mainland China several times a year. It’s highly floral with wonderful flavor depth that steeps at least three times with great results.
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Wenshan Baozhong
$9.00This is a glorious, fresh oolong from Taiwan. It’s lightly oxidized, maintaining the unique floral character and then very mildly roasted. The long, twisted leaf gives up to three steeps.
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Winter Li Shan
$9.00Li Shan is produced several times a year in Taiwan, but the Winter season continues to be a favorite. It’s floral and complex, while also offering a slight fruit aroma. Li “mountain” is one of the famous tea-producing mountains of Taiwan with growing elevations spanning 3,000 to 6,000 ft. elevation. This oolong remains a favorite of discerning tea lovers.