Spend 90 minutes with your two favorite substances—tasting an array of different flavors as we combine fabulous teas and chocolates.   This class involves five teas and five different chocolates as we methodically go through steeping each tea and trying it with each chocolate.  There are many taste surprises and participants are encouraged to record their (more…)

Our introduction to tea where you will learn what tea is, where tea is grown and produced, and how tea becomes white, green, oolong, black and pu’erh.  You’ll learn the difference between tea and tisane (and does it matter?).  We’ll taste teas from the top five tea producing Asian countries:  China, Taiwan, Japan, Sri Lanka (more…)